They teach us about themselves and about what’s possible. A guiding principal at Mountains Walking is our desire to actively learn from the yeasts we cultivate. We also have two 1000-gallon cypress foeders for mixed fermentations. For instance, our coolship open-fermentation room lets us collect ambient yeast and bacteria in the wort. We like using the latest modern equipment alongside old-school systems. All of our tanks are touchscreen controlled, from hot side to cold. The two mash tuns allow us to run two different brewing styles at once. Our brewhouse is a ten-barrel system with two mash tuns that gravity feed into the lauter. The production side of our building has 7000 square feet of space, which allows us creativity in fermentation time without worrying too much about running out of room. For our beer geek friends, here are some details about our brewery.
